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The pandemic refocuses us on how we cook and feed our children so that they have a happy place to live.
53% of our children in the United States have chronic illness, so we MUST learn how to cook and feed them real food and WE need to live with healthy habits so that our children can be little pitchers and follow our example.  This is a free chapter from my award winning book Feeling Good, Living Low Toxin in Community and Everyday Life on Children and Food  My book is available on Amazon
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